Golden Raisin
Golden raisins is made of the best seedless grapes. To reach the desired and best quality, raisins are washed then dried and sorted three times with laser sorting, camera sorting and X-RAY machines. Golden raisins color is lighter than Malayer raisins and this lighter color is caused by sulphur dioxide. It is used just for eating and sometimes diary industries.
Golden Raisin
After harvesting the grapes, they immersed into alkaline solution and hung up in the shade and quite closed environment than grapes are exposed to sulfur dioxide for coloring procedure, till grapes become very colorful from lemon yellow or golden to light amber.
| Weight | 10 kg |
|---|---|
| Package |
| Item | Detail |
|---|---|
| Impurity product own | max.4% capstems sized max. 2 mm, 1% stem |
| Stem | 2 Stem (<25mm) per 12.5 kg |
| stone | None |
| Seeded | max 0.5% |
| Undeveloped | max. 2.0% |
| Damaged | max. 1% |
| Crushed | max. 3% |
| Sugared | max 3%, after May (production) max. 5% |
| Count | 290 - 320 berries per 100 grams |
| Yeasts and Moulds | 500 UFC/g |
| E.coli | negative |
| Coliform | <10 UFC/g |
| S | <1500 ppm |
| Moisture | average 13%, max. 16% |
